Oh my. Every year we make Easter eggs I think to myself, “this is my favourite way of dying eggs”. And this year, I have to say it again! I LOVED the way these turned out.
To dye these we used raw eggs and boiled them in red onion skins and red cabbage. We used the flowers Julian and Adelaide brought home last week since they were starting to shrivel up. I have a bunch of tulle because of course I do, and we used tiny hair elastics.
As we were doing this we discussed ways to make these more natural. Audrey suggested washing the tulle afterwards, which we did and now we can use it again next year instead of throwing it in the garbage. And Adelaide suggested we use thread instead of elastics because it’s more environmentally friendly. We also love that they are natural because they are edible! So tomorrow night we are having homemade soup and egg salad sandwiches for dinner!

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It’s that time of year! Everyone is coming out of hibernation mode and everything is about to blossom! Spring is such a vibrant fresh time. In High Park the cherry blossoms are predicted to bloom late April to early May which means other flowers will be budding and the greenery will be growing rapidly and that warm summer sun will shine down on us. As a photographer it’s a really inspiring time to be out photographing. Don’t get me wrong, I love in-home sessions, but after 5 months of mostly in-home sessions, I am very happy to be outside snapping away again. My spring schedule is booking up fast, but I do have space for a couple more spring sessions and one more cherry blossom session. So contact me for more information and to book your session.